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Mix together the cream, egg and stock.
Stir evenly, then add the breadcrumb and mixed again.
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Add salt, pepper, potato flour and
onion, and then the ground beef. With wet hands, shape the mixture into small balls about 2 cm
in diameter.
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Melt the butter on a frying pan and fry
the meatballs until they turn brown, then bake them in the oven at 150C
for about 10-15 minutes.
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Serve with steamed / mashed potato, brown gravy and cranberry sauce.
To make the gravy:
add 400ml stock to the left over oil for frying, bring to a boil and stir evenly. Heat 1 tbsp butter and 2 tbsp of plain flour
on a frying pan, then add the stock mixture. Stir evenly. Add salt and pepper to taste.
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