1. Shift flour into bowl and add sugar, butter, egg and coconut flakes.
2. Blend dough together until you get a smooth soft dough.
3. Roll dough in  5mm thick and cut dough into desire shapes and sizes. 
4. Add topping (chocolate chip, walnuts, or colors) if desire.
5. Grease baking pan or used baking sheet and lay dough in pan.
6. Bake in 200'C oven for 10 minutes or until light brown.

Other than coconut taste, you can also have different fills:

• raisin
• cashew nuts
• chocolate chips
• orange peel